Kimberly's award-winning career as an environmental journalist and Paige's 20 years of retail with an obsession for conscious expansion helps guide our vision for building a company based in values you can trust. Our mission? To help you live a sustainable, fulFILLing life.
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Crafting an exquisite blend of culinary excellence and environmental responsibility, Rebekah’s
Kitchen in Park City stands as a testament to the art of sustainable dining. Combining culinary
finesse with a passion for environmental stewardship, Rebekah Abrams, the visionary behind
Rebekah’s Kitchen, has built a culinary haven that not only tantalizes taste buds but also
nurtures the planet.

With roots tracing back to the nostalgic kitchens of her grandparents, Rebekah’s culinary
journey reflects the perfect blend of creativity and tradition. Her culinary career, starting from a
modest beginning as a teenage prep cook to gracing prestigious establishments like Deer
Valley’s Mariposa and Alta’s Rustler Lodge, has now culminated in the establishment of
Rebekah’s Kitchen in the heart of Park City.

The cornerstone of Rebekah’s philosophy lies in infusing each meal with a unique blend of
passion and sustainability. Understanding the critical role of locally sourced, responsibly farmed
ingredients, Rebekah’s Kitchen has become synonymous with culinary creations that not only
delight the palate but also embody a deep-rooted commitment to ecological well-being. By
collaborating with local purveyors and organic farms, Rebekah’s Kitchen reduces its carbon
footprint, promotes community-centric commerce and fosters a symbiotic relationship
between food and nature.

One of the waste-saving initiatives spearheaded by Rebekah’s Kitchen is the partnership with
Spoil to Soil. Through this collaboration, Rebekah’s Kitchen diverts at least 20 gallons of food
refuse from landfills each week.

Rebekah’s Kitchen also only uses reusable, glass containers when delivering food to their many
local customers. By minimizing the use of plastics and incorporating reusable materials,
Rebekah’s Kitchen ensures that each culinary creation not only gratifies the taste buds but also
minimizes its environmental footprint—a crucial step in fulfilling our community’s vision of a
future with less plastic and fewer toxins.

By seamlessly integrating the rich flavors of tradition with the vibrant hues of ecological
consciousness, Rebekah’s Kitchen redefines the culinary landscape and sets a precedent for a
future where delectable dining experiences and environmental consciousness harmoniously

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Paige + Kimberly

A couple of moms
trying to leave the planet better
for a future generation.

Life is stressful enough without the additional burdens of plastic waste filling our oceans, toxin-laced products lining our shelves, and products being produced at the expense of people & the planet.

It's unfair that companies have placed this weight on the consumer. Let us carry some of that weight for you.

We believe the path to a more sustainable, fulFILLing life is rooted in community & well-being which is why we're committed to building it.

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Visit Your Local reFILLery Like a Pro.

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